Rice and Beans

Nutritional values

Per serving · 1.18€/Per serving

Ingredients (9)

Instructions

1. 1

   Heat olive oil in a saucepan and sauté onion and garlic until softened

2. 2

   Add rice and toast for 1–2 minutes while stirring

3. 3

   Stir in cooked beans and vegetable broth, then cover and simmer

4. 4

   Cook over low heat until rice is tender and liquid absorbed

5. 5

   Mix in optional ingredients like bell pepper, cumin, and cilantro, then serve warm