
Ricotta Toast
BreakfastSnackVegetarianNo-cook
10min
4 Servings
1391 kcal
6.42€
Nutritional values
348
kcal
19.2g
Prot.
34.7g
Carbs
15.7g
Fat
Per serving · 1.60€/Per serving
Ingredients (4)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Ricotta | 500g | 750 | 4.00€ |
| Bread | 240g | 636 | 2.40€ |
| Salt | 6g | 0 | 0.01€ |
| Black Pepper | 2g | 5 | 0.01€ |
| Total | 748g | 1391 | 6.42€ |
Instructions
- 1
Drain any excess liquid from the ricotta container and toast the bread slices.
- 2
Spread the ricotta generously over the toasted bread slices.
- 3
Add your desired toppings and serve immediately.