Sage & Browned Butter Ravioli

Nutritional values

Per serving · 1.94€/Per serving

Ingredients (6)

Instructions

1. 1

   Cube the butter and coarsely chop the sage leaves

2. 2

   Bring a large pot of salted water to a boil and cook the ravioli according to the package directions

3. 3

   While the pasta cooks, melt the butter in a large heavy saucepan over medium heat and stir constantly for 5-7 minutes until golden brown

4. 4

   Drain the ravioli, reserving 2 tablespoons of starchy pasta water for the sauce

5. 5

   Stir the sage and salt into the browned butter and remove from heat to prevent burning

6. 6

   Add the drained ravioli, reserved pasta water, and lemon juice to the saucepan, toss gently to coat, and garnish with parmesan