Easy Salisbury Steak

Nutritional values

Per serving · 1.66€/Per serving

Ingredients (14)

Instructions

1. 1

   Slice the mushroom and onion; whisk the beef broth and cornstarch together in a small bowl to make a slurry

2. 2

   Combine the ground beef, breadcrumb, egg, ketchup, worcestershire sauce, garlic powder, onion powder, salt, and black pepper in a large bowl, mix until just combined, and shape into 4 oval patties

3. 3

   Sear the patties in a large skillet over medium-high heat for 3-4 minutes per side until browned, then remove and set aside

4. 4

   In the same skillet, melt the butter and sauté the mushroom and onion for 5-7 minutes until softened and browned

5. 5

   Pour the cornstarch slurry into the skillet, bring to a simmer, and cook until the gravy thickens

6. 6

   Return the patties to the skillet, spoon the gravy over them, and simmer for 5-10 minutes until cooked through