Corgeat
Scrambled Eggs
BreakfastVegetarianHigh-protein
10min
2 Servings
378 kcal
1.41€
Nutritional values
189
kcal
13.6g
Prot.
1.9g
Carbs
14.6g
Fat
Per serving · 0.71€/Per serving
Ingredients (4)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Egg | 200g | 286 | 1.20€ |
| Milk | 30g | 19 | 0.04€ |
| Butter | 10g | 72 | 0.09€ |
| Chive | 5g | 2 | 0.08€ |
| Total | 245g | 378 | 1.41€ |
Instructions
- 1
Whisk eggs with milk, salt, and pepper until smooth
- 2
Melt butter in non-stick skillet over medium-low heat
- 3
Pour in egg mixture and let sit briefly
- 4
Stir slowly with spatula, folding eggs until soft and creamy
- 5
Remove from heat slightly before fully set and top as desired