Classic Italian-American Stuffed Shells

Nutritional values

Per serving · 3.21€/Per serving

Ingredients (12)

Instructions

1. 1

   Chop parsley and basil, mince garlic, shred mozzarella and parmesan; cook shells until just shy of al dente, drain and toss with olive oil

2. 2

   Mix ricotta, half the mozzarella, most of the parmesan, eggs, garlic, herbs, salt, and pepper for the filling

3. 3

   Spread marinara on the bottom of a baking dish, stuff each shell with the ricotta mixture and arrange in the dish

4. 4

   Pour remaining marinara over shells, top with leftover mozzarella and parmesan, cover with foil

5. 5

   Bake at 190°C for 20 min covered, then 15-20 min uncovered until cheese is bubbly and browned