Taco Bowl

Nutritional values

Per serving · 1.65€/Per serving

Ingredients (8)

Instructions

1. 1

   Put the rice in a pan, rest your fingertip on the surface of the leveled rice and add water until it reaches your first knuckle, bring the pot to a boil, cover it tightly, and simmer on low heat for 15 to 18 minutes

2. 2

   Heat olive oil in skillet and cook ground meat with taco seasoning until browned

3. 3

   In serving bowls, layer rice, beans, and corn

4. 4

   Add cooked meat and diced avocado on top

5. 5

   Drizzle with lime juice and season with salt and pepper

6. 6

   Top with shredded cheese and cilantro before serving