Classic Tuna Melt

Nutritional values

Per serving · 2.78€/Per serving

Ingredients (10)

Instructions

1. 1

   Finely dice the celery, red onion, and pickle, then fold together with the drained canned tuna, mayonnaise, salt, and black pepper

2. 2

   Lay out eight slices of bread, top each with cheddar, divide the tuna mixture among four slices, and close the sandwiches

3. 3

   Melt butter in a skillet over medium heat and toast sandwiches for 3-4 minutes per side, adding more butter when flipping, until golden and the cheddar is melted

4. 4

   Repeat with remaining sandwiches and butter

5. 5

   Serve warm, cut in half