Baked Feta Pasta

Name: Baked Feta Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 250g Pasta; 400g Cherry Tomato; 300g Feta Cheese; 30g Olive Oil; 9g Garlic; 3g Oregano; 5g Basil; 2g Lemon Zest

35 meal.minutes_short 2084 nutrition.calories_short currency

meal.add_to_mealplan meal.add_to_groceries

meal.servings

ingredient.plurial 8

ingredient.singular	common.quantity	nutrition.calories	common.price
Pasta	250g	928	currency
Cherry Tomato	400g	72	currency
Feta Cheese	300g	795	currency
Olive Oil	30g	265	currency
Garlic	9g	13	currency
Oregano	3g	8	currency
Basil	5g	2	currency
Lemon Zest	2g	1	currency
common.total	999g	2084	currency

meal.instructions

Preheat oven to 200°C

Place cherry tomatoes and feta block in baking dish, drizzle with olive oil, add garlic, oregano, salt, and pepper

Bake for 25–30 minutes until tomatoes burst and feta softens

Cook pasta in salted water while baking, reserving a little pasta water

Mash baked feta and tomatoes together, stir in pasta, pasta water, and optional basil, chili flakes, or lemon zest

meal.add_to_mealplan meal.add_to_groceries

meal.summary

meal.preparation_time_short

5meal.minutes_short

meal.cooking_time_short

30meal.minutes_short

meal.servings

meal.per_serving

currency

nutrition.facts_short

nutrition.calories

2084

521 meal.per_serving

nutrition.protein79.1g

nutrition.carbohydrates221.1g

nutrition.fats97.7g