Corgeat 
Caramelized Pork
35 meal.minutes_short 3480 nutrition.calories_short currency
meal.servings
ingredient.plurial 10
| ingredient.singular | common.quantity |
|---|---|
| Pork Belly | 600g |
| Brown Sugar | 40g |
| Soy Sauce | 30g |
| Fish Sauce | 15g |
| Garlic | 9g |
| Onion | 100g |
| Ginger | 5g |
| Vegetable Oil | 15g |
| Water | 100g |
| Green Onion | 10g |
| common.total | 924g |
meal.instructions
1
Heat vegetable oil in a wok and sauté garlic, onion, and ginger until fragrant
2
Add diced pork and cook over medium-high heat until browned on all sides
3
Sprinkle in brown sugar and let it caramelize slightly before stirring
4
Add soy sauce, fish sauce, and water, then simmer until pork is tender and sauce thickens
5
Season with salt, pepper, garnish with green onions and serve hot
meal.summary
meal.preparation_time_short
10meal.minutes_short
meal.cooking_time_short
25meal.minutes_short
meal.servings
4
meal.per_serving
currency
nutrition.facts_short
nutrition.calories
3480
870 meal.per_serving
nutrition.protein60.4g
nutrition.carbohydrates55.3g
nutrition.fats333.2g