Corgeat 
Fettuccine Alfredo
20 meal.minutes_short 1809 nutrition.calories_short currency
meal.servings
ingredient.plurial 7
meal.instructions
1
Boil fettuccine pasta in salted water until al dente, then drain and reserve some pasta water
2
Melt butter in a skillet over medium heat and sauté garlic briefly if using
3
Stir in heavy cream and simmer a few minutes until slightly thickened
4
Add parmesan cheese and mix until melted and smooth, seasoning with salt and pepper
5
Toss pasta in sauce, adding pasta water if needed, then garnish with parsley or extra cheese and serve immediately
meal.summary
meal.preparation_time_short
5meal.minutes_short
meal.cooking_time_short
15meal.minutes_short
meal.servings
2
meal.per_serving
currency
nutrition.facts_short
nutrition.calories
1809
904 meal.per_serving
nutrition.protein52.6g
nutrition.carbohydrates158.2g
nutrition.fats107.2g