Rice and Beans

25 meal.minutes_short 1441 nutrition.calories_short currency

meal.servings

ingredient.plurial 9

ingredient.singular	common.quantity	nutrition.calories	common.price
Rice	150g	548	currency
Kidney Bean	200g	666	currency
Onion	100g	40	currency
Garlic	3g	4	currency
Olive Oil	15g	133	currency
Vegetable Broth	300g	30	currency
Bell Pepper	50g	16	currency
Cumin	1g	4	currency
Cilantro	5g	1	currency
common.total	824g	1441	currency

Heat olive oil in a saucepan and sauté onion and garlic until softened

Add rice and toast for 1–2 minutes while stirring

Stir in cooked beans and vegetable broth, then cover and simmer

Cook over low heat until rice is tender and liquid absorbed

Mix in optional ingredients like bell pepper, cumin, and cilantro, then serve warm

meal.preparation_time_short

5meal.minutes_short

meal.cooking_time_short

20meal.minutes_short

meal.servings

meal.per_serving

currency

nutrition.calories

1441

720 meal.per_serving

nutrition.protein62.1g

nutrition.carbohydrates259.9g

nutrition.fats18.2g