Corgeat 
Teriyaki Chicken
30 meal.minutes_short 1854 nutrition.calories_short currency
meal.servings
ingredient.plurial 11
| ingredient.singular | common.quantity |
|---|---|
| Chicken | 600g |
| Soy Sauce | 60g |
| Mirin | 30g |
| Brown Sugar | 30g |
| Garlic | 6g |
| Ginger | 5g |
| Cornstarch | 5g |
| Olive Oil | 15g |
| Sesame Seed | 5g |
| Green Onion | 10g |
| Chili Flake | 1g |
| common.total | 767g |
meal.instructions
1
Combine soy sauce, mirin, honey, garlic, and ginger in a bowl to make the teriyaki sauce
2
Heat olive oil in a skillet or wok and sear chicken until golden on both sides
3
Pour in teriyaki sauce and simmer for 10–12 minutes until thickened and chicken is cooked through
4
Add cornstarch slurry if a thicker glaze is desired, stirring until smooth
5
Garnish with sesame seeds and chopped green onions before serving
meal.summary
meal.preparation_time_short
10meal.minutes_short
meal.cooking_time_short
20meal.minutes_short
meal.servings
4
meal.per_serving
currency
nutrition.facts_short
nutrition.calories
1854
463 meal.per_serving
nutrition.protein169.7g
nutrition.carbohydrates57.5g
nutrition.fats101.7g