Corgeat 
Vodka Pasta
30 meal.minutes_short 2084 nutrition.calories_short currency
meal.servings
ingredient.plurial 9
| ingredient.singular | common.quantity |
|---|---|
| Penne Pasta | 250g |
| Olive Oil | 15g |
| Butter | 20g |
| Garlic | 6g |
| Tomato Paste | 60g |
| Vodka | 60g |
| Heavy Cream | 150g |
| Parmesan | 40g |
| Basil | 5g |
| common.total | 606g |
meal.instructions
1
Cook penne pasta in salted water until al dente, reserving about 100 ml of pasta water
2
In a large skillet, sauté garlic in olive oil and butter until softened
3
Add tomato paste and cook for 2–3 minutes, then pour in vodka and let it cook off for 1–2 minutes
4
Stir in heavy cream, salt, and pepper, and simmer until smooth and slightly thickened
5
Toss in cooked pasta with a splash of reserved pasta water, mix in parmesan and fresh basil before serving
meal.summary
meal.preparation_time_short
10meal.minutes_short
meal.cooking_time_short
20meal.minutes_short
meal.servings
4
meal.per_serving
currency
nutrition.facts_short
nutrition.calories
2084
521 meal.per_serving
nutrition.protein54.0g
nutrition.carbohydrates207.0g
nutrition.fats100.9g