Corgeat 
Baked Feta Pasta
35 min 2084 kcal 7.45€
Servings
Ingredients 8
| Ingredient | Quantity |
|---|---|
| Pasta | 250g |
| Cherry Tomato | 400g |
| Feta Cheese | 300g |
| Olive Oil | 30g |
| Garlic | 9g |
| Oregano | 3g |
| Basil | 5g |
| Lemon Zest | 2g |
| Total | 999g |
Instructions
1
Preheat oven to 200°C
2
Place cherry tomatoes and feta block in baking dish, drizzle with olive oil, add garlic, oregano, salt, and pepper
3
Bake for 25–30 minutes until tomatoes burst and feta softens
4
Cook pasta in salted water while baking, reserving a little pasta water
5
Mash baked feta and tomatoes together, stir in pasta, pasta water, and optional basil, chili flakes, or lemon zest
Meal summary
Prep time
5min
Cook time
30min
Servings
4
Per serving
1.86€
Nutritional values
Calories
2084
521 Per serving
Protein79.1g
Carbohydrates221.1g
Fats97.7g