Corgeat 
Baked Feta Pasta
35 min 1691 kcal 5.79€
MainItalianVegetarian
Servings
Ingredients 7
| Ingredient | Quantity |
|---|---|
| Cherry Tomato 72 kcal2.00€ | 400 g |
| Feta Cheese 530 kcal3.00€ | 200 g |
| Olive Oil 133 kcal0.20€ | 15 g (1.2 tbsp) |
| Garlic 13 kcal0.07€ | 9 g (3 cloves) |
| Oregano 13 kcal0.07€ | 5 g |
| Pasta 928 kcal0.38€ | 250 g |
| Basil 2 kcal0.07€ | 5 g (10 leaves) |
| Total 1691 kcal5.79€ | 884 g |
Instructions
1
Preheat oven to 200°C
2
Place cherry tomatoes and feta block in baking dish, drizzle with olive oil, add garlic, oregano, salt, and pepper
3
Bake for 25–30 minutes until tomatoes burst and feta softens
4
Cook pasta in salted water while baking, reserving a little pasta water
5
Mash baked feta and tomatoes together, stir in pasta, pasta water, and optional basil or lemon zest
Meal summary
Prep time
5min
Cook time
30min
Servings
4
Per serving
1.45€
Nutritional values
Calories
1691
423 Per serving
Protein65.3g
Carbohydrates218.1g
Fats61.8g