Corgeat 
Beef and Onion Stir-Fry
20 min 834 kcal 4.53€
MainAsianStir-fry
Servings
Ingredients 5
| Ingredient | Quantity |
|---|---|
| Beef 625 kcal4.00€ | 250 g |
| Onion 60 kcal0.27€ | 150 g (1 piece) |
| Oyster Sauce 8 kcal0.15€ | 15 g |
| Soy Sauce 9 kcal0.06€ | 15 g (0.9 tbsp) |
| Vegetable Oil 133 kcal0.05€ | 15 g (1.2 tbsp) |
| Total 834 kcal4.53€ | 445 g |
Instructions
1
Slice beef thinly against the grain and season with salt and pepper
2
Heat vegetable oil in wok over medium-high heat and add onions
3
Stir-fry beef until browned
4
Add soy sauce, stir well and serve hot
Meal summary
Prep time
10min
Cook time
10min
Servings
2
Per serving
2.26€
Nutritional values
Calories
834
417 Per serving
Protein68.3g
Carbohydrates16.4g
Fats65.2g