Corgeat 
Big Mac Tacos
25 min 2627 kcal 7.06€
MainAmericanFusion
Servings
Ingredients 15
| Ingredient | Quantity |
|---|---|
| Ground Beef 1000 kcal4.00€ | 400 g |
| Small Flour Tortilla 620 kcal1.00€ | 200 g |
| Onion 40 kcal0.18€ | 100 g (0.7 pieces) |
| Cheddar Cheese 403 kcal0.80€ | 100 g |
| Pickle 6 kcal0.15€ | 50 g |
| Lettuce 8 kcal0.10€ | 50 g |
| Mayonnaise 408 kcal0.21€ | 60 g (4 tbsp) |
| Ketchup 11 kcal0.04€ | 10 g |
| Mustard 3 kcal0.01€ | 5 g (1 tsp) |
| Pickle Relish 18 kcal0.07€ | 15 g |
| Vinegar 1 kcal0.01€ | 5 g (0.3 tbsp) |
| Paprika 14 kcal0.15€ | 5 g (2.2 tsp) |
| Garlic Powder 17 kcal0.15€ | 5 g |
| Sesame Seed 29 kcal0.04€ | 5 g |
| Bacon Bit 50 kcal0.15€ | 10 g |
| Total 2627 kcal7.06€ | 1020 g |
Instructions
1
Dice onion, add in a bowl with half beef
2
Mix all sauce ingredients in a bowl and refrigerate until ready to use
3
Form small balls of ground beef and press onto tortillas to flatten evenly
4
Place beef-side down on hot pan and cook until browned, then flip briefly to warm tortilla
5
Top each taco with cheese, sauce, lettuce, onion, and pickles
6
Serve folded or open-faced immediately with optional bacon bits
Meal summary
Prep time
10min
Cook time
15min
Servings
4
Per serving
1.77€
Nutritional values
Calories
2627
657 Per serving
Protein154.1g
Carbohydrates135.3g
Fats181.2g