Corgeat 
Butter Chicken
45 min 2109 kcal 6.20€
MainIndianComfort-food
Servings
Ingredients 15
| Ingredient | Quantity |
|---|---|
| Chicken 956 kcal2.80€ | 400 g |
| Butter 287 kcal0.36€ | 40 g (2.9 tbsp) |
| Onion 60 kcal0.27€ | 150 g (1 piece) |
| Garlic 15 kcal0.08€ | 10 g (3.3 cloves) |
| Ginger 8 kcal0.10€ | 10 g |
| Tomato Puree 171 kcal0.90€ | 450 g |
| Heavy Cream 510 kcal0.67€ | 150 g |
| Yogurt 35 kcal0.15€ | 60 g |
| Garam Masala 15 kcal0.42€ | 5 g |
| Cumin 19 kcal0.09€ | 5 g (2.5 tsp) |
| Paprika 14 kcal0.15€ | 5 g (2.2 tsp) |
| Chili Powder 14 kcal0.09€ | 5 g |
| Salt 0 kcal0.00€ | 2 g (6.7 pinches) |
| Cilantro 1 kcal0.05€ | 5 g (1.7 sprigs) |
| Green Chili 4 kcal0.07€ | 10 g |
| Total 2109 kcal6.20€ | 1307 g |
Instructions
1
Marinate chicken pieces with yogurt, garam masala, and salt for at least 15 minutes
2
Heat butter in a large skillet and sear marinated chicken until golden, then remove and set aside
3
In the same pan sauté onion, garlic, and ginger until fragrant
4
Add tomato puree and spices, simmer 5–7 minutes to thicken
5
Stir in heavy cream and return chicken to pan, simmer until sauce thickens and chicken is cooked through
Meal summary
Prep time
15min
Cook time
30min
Servings
4
Per serving
1.55€
Nutritional values
Calories
2109
527 Per serving
Protein130.0g
Carbohydrates77.7g
Fats146.8g