Corgeat 
Cantonese Rice
25 min 1218 kcal 5.96€
Servings
Ingredients 9
| Ingredient | Quantity |
|---|---|
| Cooked Rice | 400g |
| Egg | 100g |
| Ham | 150g |
| Pea | 100g |
| Carrot | 80g |
| Onion | 80g |
| Soy Sauce | 20g |
| Vegetable Oil | 20g |
| Green Onion | 10g |
| Total | 960g |
Instructions
1
Heat vegetable oil in a wok over medium-high heat
2
Scramble eggs lightly, then remove and set aside
3
Add diced ham, onion, carrots, and peas; stir-fry until tender
4
Add cooked rice and soy sauce, stir well to combine
5
Return eggs to wok, season with salt and pepper, toss, and garnish with green onions
Meal summary
Prep time
10min
Cook time
15min
Servings
4
Per serving
1.49€
Nutritional values
Calories
1218
305 Per serving
Protein64.5g
Carbohydrates145.7g
Fats39.4g