Corgeat 
Caramelized Pork
40 min 3552 kcal 7.43€
MainAsian
Servings
Ingredients 10
| Ingredient | Quantity |
|---|---|
| Pork Belly 3108 kcal6.00€ | 600 g |
| Shaoxing Wine 108 kcal0.76€ | 80 g |
| Brown Sugar 152 kcal0.10€ | 40 g |
| Soy Sauce 18 kcal0.12€ | 30 g (1.9 tbsp) |
| Dark Soy Sauce 12 kcal0.10€ | 15 g |
| Garlic 13 kcal0.07€ | 9 g (3 cloves) |
| Ginger 4 kcal0.05€ | 5 g |
| Vegetable Oil 133 kcal0.05€ | 15 g (1.2 tbsp) |
| Water 0 kcal0.15€ | 500 g |
| Green Onion 3 kcal0.03€ | 10 g (0.7 stalks) |
| Total 3552 kcal7.43€ | 1304 g |
Instructions
1
Cut pork into cubes and blanch in hot water for 10 minutes
2
Add water in a pan and add the sugar
3
Once sugar start to caramelize, add diced pork and cook over medium-high heat until browned on all sides
4
Add soy sauces, wine and water until it covers the pork, then simmer for 45 minutes until pork is tender and sauce thickens, stirring every 5-10 minutes
5
Season with salt, pepper, garnish with green onions and serve hot
Meal summary
Prep time
10min
Cook time
30min
Servings
6
Per serving
1.24€
Nutritional values
Calories
3552
592 Per serving
Protein58.9g
Carbohydrates56.1g
Fats333.2g