Chachouka

Heat olive oil in a skillet and sauté onions and garlic until soft and fragrant

Add sliced bell peppers and cook until tender

Stir in chopped tomatoes, paprika, cumin, chili flakes, salt, and pepper, then simmer until thickened

Make small wells in the sauce and crack eggs into them, cover and cook until eggs are set to preference

Garnish with chopped parsley and serve warm with bread