Corgeat 
Chicken Mushroom
35 min 2478 kcal 6.72€
MainChickenComfort-food
Servings
Ingredients 9
| Ingredient | Quantity |
|---|---|
| Chicken 1434 kcal4.20€ | 600 g |
| Mushroom 44 kcal0.80€ | 200 g |
| Onion 60 kcal0.27€ | 150 g (1 piece) |
| Garlic 13 kcal0.07€ | 9 g (3 cloves) |
| Butter 215 kcal0.27€ | 30 g (2.1 tbsp) |
| Heavy Cream 680 kcal0.90€ | 200 g |
| Chicken Broth 20 kcal0.10€ | 200 g |
| Parsley 2 kcal0.05€ | 5 g (1.7 sprigs) |
| Dijon Mustard 10 kcal0.06€ | 15 g |
| Total 2478 kcal6.72€ | 1409 g |
Instructions
1
Heat butter in a skillet over medium heat
2
Season chicken with salt and pepper, then sear on both sides until golden and cooked through, remove and set aside
3
Sauté onions, garlic, and sliced mushrooms until softened and browned
4
Stir in chicken broth, dijon mustard and cream to form a smooth sauce
5
Return chicken to skillet, simmer a few minutes until sauce thickens, and garnish with parsley
Meal summary
Prep time
10min
Cook time
25min
Servings
4
Per serving
1.68€
Nutritional values
Calories
2478
620 Per serving
Protein177.6g
Carbohydrates32.6g
Fats182.1g