Corgeat 
Chicken Wings
40 min 2353 kcal 5.42€
AppetizerChickenSnack
Servings
Ingredients 7
| Ingredient | Quantity |
|---|---|
| Chicken Wing 2000 kcal4.00€ | 800 g |
| Garlic Powder 10 kcal0.09€ | 3 g |
| Paprika 14 kcal0.15€ | 5 g (2.2 tsp) |
| Baking Powder 3 kcal0.03€ | 5 g (1.3 tsp) |
| Butter 215 kcal0.27€ | 30 g (2.1 tbsp) |
| Hot Sauce 50 kcal0.65€ | 50 g |
| Honey 61 kcal0.23€ | 20 g (1 tbsp) |
| Total 2353 kcal5.42€ | 913 g |
Instructions
1
Preheat oven to 200°C and line a baking tray with parchment paper
2
Pat wings dry, then toss with baking powder, salt, pepper, garlic powder, paprika, and oil
3
Arrange wings on tray and bake 25–30 minutes, flipping halfway until golden and crispy
4
In a small pan, melt butter with hot sauce and honey to make glaze
5
Toss baked wings in sauce and serve immediately
Meal summary
Prep time
10min
Cook time
30min
Servings
4
Per serving
1.36€
Nutritional values
Calories
2353
588 Per serving
Protein162.5g
Carbohydrates32.7g
Fats161.4g