Corgeat 
Corned Beef Hash
30 min 1885 kcal 6.65€
BreakfastBrunchComfort-food
Servings
Ingredients 5
| Ingredient | Quantity |
|---|---|
| Unsalted Butter 215 kcal0.30€ | 30 g |
| Yellow Onion 60 kcal0.15€ | 150 g |
| Cooked Corned Beef 1260 kcal4.50€ | 450 g |
| Yukon Gold Potato 347 kcal1.35€ | 450 g |
| Fresh Parsley 4 kcal0.35€ | 10 g |
| Total 1885 kcal6.65€ | 1090 g |
Instructions
1
Melt butter in a large skillet over medium heat.
2
Sauté onion until translucent and soft.
3
Mix in diced corned beef and potatoes.
4
Spread evenly and increase heat to medium-high.
5
Press down with a spatula and cook until browned.
6
Flip hash in sections to brown the other side.
7
Stir in chopped parsley and serve immediately.
Meal summary
Prep time
10min
Cook time
20min
Servings
4
Per serving
1.66€
Nutritional values
Calories
1885
471 Per serving
Protein119.2g
Carbohydrates97.9g
Fats124.0g