Corgeat 
Creamy Mustard Chicken Thighs
35 min 1523 kcal 3.54€
MainComfort-food
Servings
Ingredients 8
| Ingredient | Quantity |
|---|---|
| Chicken Thigh 840 kcal2.40€ | 400 g (3.5 thighs) |
| Olive Oil 133 kcal0.20€ | 15 g (1.2 tbsp) |
| Garlic 13 kcal0.07€ | 9 g (3 cloves) |
| Dijon Mustard 10 kcal0.06€ | 15 g |
| Chicken Broth 15 kcal0.07€ | 150 g |
| Heavy Cream 510 kcal0.67€ | 150 g |
| Thyme 1 kcal0.04€ | 3 g (3 sprigs) |
| Lemon Juice 1 kcal0.03€ | 5 g |
| Total 1523 kcal3.54€ | 747 g |
Instructions
1
Season chicken thighs with salt and pepper, then sear in olive oil and butter until golden on both sides and remove
2
In the same skillet, sauté minced garlic for about 30 seconds until fragrant
3
Stir in dijon mustard, whole-grain mustard, chicken broth, and heavy cream, then simmer for 2–3 minutes
4
Return chicken to the skillet and simmer for 10–12 minutes until cooked through and sauce thickens
5
Add fresh thyme, lemon juice then serve warm
Meal summary
Prep time
10min
Cook time
25min
Servings
4
Per serving
0.88€
Nutritional values
Calories
1523
381 Per serving
Protein78.0g
Carbohydrates10.3g
Fats130.0g