Fettuccine Alfredo

Boil fettuccine pasta in salted water until al dente, then drain and reserve some pasta water

Melt butter in a skillet over medium heat and sauté garlic briefly if using

Stir in heavy cream and simmer a few minutes until slightly thickened

Add parmesan cheese and mix until melted and smooth, seasoning with salt and pepper

Toss pasta in sauce, adding pasta water if needed, then garnish with parsley or extra cheese and serve immediately