Corgeat 
Fettuccine Alfredo
20 min 1601 kcal 1.86€
MainItalian
Servings
Ingredients 5
| Ingredient | Quantity |
|---|---|
| Pasta 742 kcal0.30€ | 200 g |
| Butter 215 kcal0.27€ | 30 g (2.1 tbsp) |
| Heavy Cream 510 kcal0.67€ | 150 g |
| Parmesan 129 kcal0.60€ | 30 g (3 tbsp) |
| Garlic 4 kcal0.02€ | 3 g (1 clove) |
| Total 1601 kcal1.86€ | 413 g |
Instructions
1
Boil fettuccine pasta in salted water until al dente, then drain and reserve some pasta water
2
Melt butter in a skillet over medium heat and sauté garlic briefly if using
3
Stir in heavy cream and simmer a few minutes until slightly thickened
4
Add parmesan cheese and mix until melted and smooth, seasoning with salt and pepper
5
Toss pasta in sauce, adding pasta water and serve immediately
Meal summary
Prep time
5min
Cook time
15min
Servings
2
Per serving
0.93€
Nutritional values
Calories
1601
800 Per serving
Protein40.9g
Carbohydrates156.5g
Fats90.0g