Corgeat 
Full English Breakfast
30 min 2305 kcal 6.75€
Servings
Ingredients 8
| Ingredient | Quantity |
|---|---|
| Egg 286 kcal1.20€ | 200 g (4 pieces) |
| Bacon 541 kcal1.60€ | 100 g |
| Sausage 391 kcal1.20€ | 120 g |
| Mushroom 33 kcal0.60€ | 150 g |
| Tomato 36 kcal0.50€ | 200 g (1.6 pieces) |
| Baked Bean 310 kcal0.60€ | 200 g |
| Bread Slice 636 kcal0.96€ | 240 g |
| Butter 72 kcal0.09€ | 10 g (0.7 tbsp) |
| Total 2305 kcal6.75€ | 1220 g |
Instructions
1
Fry bacon and sausages over medium heat until fully cooked
2
In same pan, cook mushrooms and tomatoes until tender
3
Cook eggs to preference by frying, scrambling, or poaching
4
Heat baked beans in saucepan and toast bread slices
5
Assemble all components on plate and season with salt and pepper
Meal summary
Prep time
10min
Cook time
20min
Servings
2
Per serving
3.37€
Nutritional values
Calories
2305
1152 Per serving
Protein123.5g
Carbohydrates189.2g
Fats114.4g