Corgeat 
Honey Sriracha Chicken
30 min 1830 kcal 5.44€
MainAsian
Servings
Ingredients 11
| Ingredient | Quantity |
|---|---|
| Chicken 1434 kcal4.20€ | 600 g |
| Olive Oil 133 kcal0.20€ | 15 g (1.2 tbsp) |
| Garlic 13 kcal0.07€ | 9 g (3 cloves) |
| Honey 137 kcal0.52€ | 45 g (2.1 tbsp) |
| Sriracha 30 kcal0.12€ | 30 g |
| Soy Sauce 18 kcal0.12€ | 30 g (1.9 tbsp) |
| Rice Vinegar 2 kcal0.03€ | 10 g |
| Cornstarch 19 kcal0.01€ | 5 g |
| Green Onion 3 kcal0.03€ | 10 g (0.7 stalks) |
| Sesame Seed 29 kcal0.04€ | 5 g |
| Lime 12 kcal0.10€ | 40 g (0.9 pieces) |
| Total 1830 kcal5.44€ | 799 g |
Instructions
1
In a bowl, mix honey, sriracha, soy sauce, and rice vinegar to make the sauce
2
Season chicken with salt and pepper, then sear in olive oil until golden and cooked through
3
Add minced garlic to the pan and cook briefly until fragrant
4
Pour in sauce and simmer 3–4 minutes until slightly thickened, adding cornstarch if needed
5
Garnish with green onions, sesame seeds, and serve with lime wedges
Meal summary
Prep time
10min
Cook time
20min
Servings
4
Per serving
1.36€
Nutritional values
Calories
1830
457 Per serving
Protein167.7g
Carbohydrates58.2g
Fats101.9g