Corgeat 
Mac and Cheese
30 min 2582 kcal 3.40€
MainVegetarianComfort-food
Servings
Ingredients 6
| Ingredient | Quantity |
|---|---|
| Macaroni 928 kcal0.50€ | 250 g |
| Butter 215 kcal0.27€ | 30 g (2.1 tbsp) |
| All Purpose Flour 109 kcal0.03€ | 30 g |
| Milk 320 kcal0.60€ | 500 g (2 cups) |
| Cheddar Cheese 1008 kcal2.00€ | 250 g |
| Paprika 0 kcal0.00€ | 0 g |
| Total 2582 kcal3.40€ | 1060 g |
Instructions
1
Boil macaroni in salted water until al dente, then drain and set aside
2
Melt butter in a saucepan over medium heat, whisk in flour, and cook briefly to form a roux
3
Gradually add milk and heavy while whisking continuously until the sauce thickens
4
Stir in cheddar cheese and any optional cheese or spices until smooth and melted
5
Combine cooked macaroni with sauce and serve as is or bake at 180°C for 10 minutes until golden
Meal summary
Prep time
10min
Cook time
20min
Servings
4
Per serving
0.85€
Nutritional values
Calories
2582
646 Per serving
Protein115.4g
Carbohydrates244.4g
Fats129.0g