
Omelette
8 min 298 kcal 1.01€
Servings
Ingredients 5
| Ingredient | Quantity |
|---|---|
| Egg 215 kcal0.90€ | 150 g (3 pieces) |
| Milk 10 kcal0.02€ | 15 g |
| Salt 0 kcal0.00€ | 1 g (3.3 pinches) |
| Black Pepper 3 kcal0.00€ | 1 g |
| Butter 72 kcal0.09€ | 10 g (0.7 tbsp) |
| Total 298 kcal1.01€ | 177 g |
Instructions
1
Whisk eggs with milk, salt, and pepper until smooth
2
Melt butter in a non-stick skillet over medium heat
3
Pour egg mixture into skillet and let cook briefly without stirring
4
Add desired fillings on one half of the omelette
5
Fold in half and cook until eggs are set, then serve
Meal summary
Prep time
3min
Cook time
5min
Servings
1
Per serving
1.01€
Nutritional values
Calories
298
298 Per serving
Protein20.2g
Carbohydrates2.9g
Fats23.7g