Corgeat 
Pancakes
25 min 1275 kcal 1.24€
Servings
Ingredients 7
| Ingredient | Quantity |
|---|---|
| All Purpose Flour 692 kcal0.19€ | 190 g |
| Baking Powder 6 kcal0.06€ | 12 g (3 tsp) |
| Sugar 48 kcal0.02€ | 12 g |
| Salt 0 kcal0.00€ | 1 g (3.3 pinches) |
| Milk 156 kcal0.29€ | 244 g (1 cup) |
| Egg 72 kcal0.30€ | 50 g (1 piece) |
| Butter 301 kcal0.38€ | 42 g (3 tbsp) |
| Total 1275 kcal1.24€ | 551 g |
Instructions
1
Sift flour, baking powder, sugar, and salt in a large bowl
2
Make a well in the center and add milk, melted butter, and egg; stir until smooth
3
Lightly oil and preheat a griddle or skillet over medium-high heat
4
Pour about 60 ml of batter per pancake onto the pan
5
Cook until bubbles form, flip, and continue until golden brown
Meal summary
Prep time
10min
Cook time
15min
Servings
4
Per serving
0.31€
Nutritional values
Calories
1275
319 Per serving
Protein34.2g
Carbohydrates172.5g
Fats49.7g