
Quinoa Salad with Veggies
25 min 866 kcal 2.83€
Servings
Ingredients 10
| Ingredient | Quantity |
|---|---|
| Quinoa | 150g |
| Broth | 300g |
| Cucumber | 50g |
| Cherry Tomato | 50g |
| Bell Pepper | 50g |
| Olive Oil | 10g |
| Lemon Juice | 10g |
| Feta Cheese | 30g |
| Fresh Herb | 5g |
| Avocado | 50g |
| Total | 705g |
Instructions
1
Rinse quinoa thoroughly and cook it in water or broth until tender
2
Drain the cooked quinoa and let it cool slightly
3
Dice cucumber, cherry tomato, and bell pepper
4
Combine quinoa with the chopped vegetables and any optional ingredients like feta or avocado
5
Serve chilled or at room temperature
Meal summary
Prep time
10min
Cook time
15min
Servings
2
Per serving
1.42€
Nutritional values
Calories
866
433 Per serving
Protein30.8g
Carbohydrates112.5g
Fats33.9g