Corgeat 
Salmon and Avocado Rice Bowl
20 min 1375 kcal 7.43€
MainAsian
Servings
Ingredients 10
| Ingredient | Quantity |
|---|---|
| Cooked Rice 390 kcal1.20€ | 300 g |
| Salmon 520 kcal5.50€ | 250 g |
| Avocado 240 kcal0.30€ | 150 g (1 piece) |
| Soy Sauce 9 kcal0.06€ | 15 g (0.9 tbsp) |
| Rice Vinegar 2 kcal0.03€ | 10 g |
| Sesame Oil 44 kcal0.07€ | 5 g (1 tsp) |
| Green Onion 3 kcal0.03€ | 10 g (0.7 stalks) |
| Sriracha Mayo 130 kcal0.12€ | 20 g |
| Cucumber 8 kcal0.08€ | 50 g (0.2 pieces) |
| Sesame Seed 29 kcal0.04€ | 5 g |
| Total 1375 kcal7.43€ | 815 g |
Instructions
1
Season the warm sushi rice with rice vinegar and sesame oil, mixing gently to combine
2
Slice salmon and avocado into bite-sized cubes or thin slices
3
Arrange rice in serving bowls and top with salmon, avocado, and green onions
4
Drizzle soy sauce and optional sriracha mayo over the top
5
Garnish with sesame seeds and cucumber slices before serving
Meal summary
Prep time
10min
Cook time
10min
Servings
2
Per serving
3.72€
Nutritional values
Calories
1375
687 Per serving
Protein64.2g
Carbohydrates102.5g
Fats77.5g