Corgeat 
Salmon and Avocado Rice Bowl
20 min 1375 kcal 7.43€
Servings
Ingredients 10
| Ingredient | Quantity |
|---|---|
| Cooked Rice | 300g |
| Salmon | 250g |
| Avocado | 150g |
| Soy Sauce | 15g |
| Rice Vinegar | 10g |
| Sesame Oil | 5g |
| Green Onion | 10g |
| Sriracha Mayo | 20g |
| Cucumber | 50g |
| Sesame Seed | 5g |
| Total | 815g |
Instructions
1
Season the warm sushi rice with rice vinegar and sesame oil, mixing gently to combine
2
Slice salmon and avocado into bite-sized cubes or thin slices
3
Arrange rice in serving bowls and top with salmon, avocado, and green onions
4
Drizzle soy sauce and optional sriracha mayo over the top
5
Garnish with sesame seeds and cucumber slices before serving
Meal summary
Prep time
10min
Cook time
10min
Servings
2
Per serving
3.72€
Nutritional values
Calories
1375
687 Per serving
Protein64.2g
Carbohydrates102.5g
Fats77.5g