Corgeat 
Scaloppine al Limone
25 min 959 kcal 8.36€
ItalianMain
Servings
Ingredients 9
| Ingredient | Quantity |
|---|---|
| Veal Cutlet 516 kcal7.50€ | 300 g |
| All Purpose Flour 109 kcal0.03€ | 30 g |
| Butter 215 kcal0.27€ | 30 g (2.1 tbsp) |
| Olive Oil 80 kcal0.12€ | 9 g (0.7 tbsp) |
| Lemon Juice 7 kcal0.18€ | 30 g |
| White Wine 25 kcal0.15€ | 30 g |
| Water 0 kcal0.01€ | 50 g |
| Parsley 2 kcal0.05€ | 5 g (1.7 sprigs) |
| Lemon 6 kcal0.05€ | 20 g (0.3 pieces) |
| Total 959 kcal8.36€ | 504 g |
Instructions
1
Lightly flour veal cutlets and shake off excess
2
Heat butter and olive oil in a skillet and sear veal briefly on both sides, then remove
3
Deglaze pan with white wine and reduce slightly
4
Add lemon juice and water and simmer to form a sauce
5
Return veal to pan, coat with sauce, garnish and serve
Meal summary
Prep time
10min
Cook time
15min
Servings
2
Per serving
4.18€
Nutritional values
Calories
959
479 Per serving
Protein75.8g
Carbohydrates27.8g
Fats56.9g