Shepherd's Pie

Boil potatoes until tender, then drain and mash with butter.

Brown ground beef and onion in a large skillet over medium heat.

Drain any excess fat from the skillet.

Stir in mixed vegetables, beef broth, and Worcestershire sauce.

Simmer for ten minutes until the mixture slightly thickens.

Spread the meat mixture into a baking dish and cover with mashed potatoes.

Bake at 200°C for thirty minutes until the top is golden brown.