Corgeat 
Taco Bowl
25 min 1371 kcal 3.31€
MainMexican
Servings
Ingredients 8
| Ingredient | Quantity |
|---|---|
| Ground Beef 500 kcal2.00€ | 200 g |
| Olive Oil 88 kcal0.13€ | 10 g (0.8 tbsp) |
| Taco Seasoning 25 kcal0.20€ | 10 g |
| Rice 548 kcal0.30€ | 150 g (0.8 cups) |
| Corn Kernel 86 kcal0.30€ | 100 g |
| Lime Juice 3 kcal0.03€ | 10 g |
| Cheese 120 kcal0.30€ | 30 g (1.5 slices) |
| Cilantro 1 kcal0.05€ | 5 g (1.7 sprigs) |
| Total 1371 kcal3.31€ | 515 g |
Instructions
1
Put the rice in a pan, rest your fingertip on the surface of the leveled rice and add water until it reaches your first knuckle, bring the pot to a boil, cover it tightly, and simmer on low heat for 15 to 18 minutes
2
Heat olive oil in skillet and cook ground meat with taco seasoning until browned
3
In serving bowls, layer rice, beans, and corn
4
Add cooked meat and diced avocado on top
5
Drizzle with lime juice and season with salt and pepper
6
Top with shredded cheese and cilantro before serving
Meal summary
Prep time
10min
Cook time
15min
Servings
2
Per serving
1.65€
Nutritional values
Calories
1371
685 Per serving
Protein74.5g
Carbohydrates145.9g
Fats62.7g