Corgeat 
Vodka Pasta
30 min 2084 kcal 3.49€
MainItalianPasta
Servings
Ingredients 9
| Ingredient | Quantity |
|---|---|
| Penne Pasta 928 kcal0.38€ | 250 g |
| Olive Oil 133 kcal0.20€ | 15 g (1.2 tbsp) |
| Butter 143 kcal0.18€ | 20 g (1.4 tbsp) |
| Garlic 9 kcal0.05€ | 6 g (2 cloves) |
| Tomato Paste 49 kcal0.18€ | 60 g |
| Vodka 139 kcal0.96€ | 60 g |
| Heavy Cream 510 kcal0.67€ | 150 g |
| Parmesan 172 kcal0.80€ | 40 g (4 tbsp) |
| Basil 2 kcal0.07€ | 5 g (10 leaves) |
| Total 2084 kcal3.49€ | 606 g |
Instructions
1
Cook penne pasta in salted water until al dente, reserving about 100 ml of pasta water
2
In a large skillet, sauté garlic in olive oil and butter until softened
3
Add tomato paste and cook for 2–3 minutes, then pour in vodka and let it cook off for 1–2 minutes
4
Stir in heavy cream, salt, and pepper, and simmer until smooth and slightly thickened
5
Toss in cooked pasta with a splash of reserved pasta water, mix in parmesan and fresh basil before serving
Meal summary
Prep time
10min
Cook time
20min
Servings
4
Per serving
0.87€
Nutritional values
Calories
2084
521 Per serving
Protein54.0g
Carbohydrates207.0g
Fats100.9g