Air Fryer Sesame Chicken with Slaw

Prepare the ingredients by cutting the chicken breast into bite-sized chunks, shredding the carrots, finely slicing the green onions, and mincing the garlic and ginger

Toss the chicken chunks in a bowl with cornstarch until evenly coated, which helps create a crispy exterior in the air fryer without deep frying

Place the coated chicken in the air fryer basket in a single layer and cook at 400°F (200°C) for 12-15 minutes, shaking halfway through until golden and cooked through

While the chicken cooks, whisk together the soy sauce, honey, half the sesame oil, minced garlic, and ginger in a small pan, simmering briefly until thickened into a glossy glaze

Prepare the slaw by tossing the shredded cabbage and carrots with the rice vinegar, remaining sesame oil, and half of the green onions

Toss the cooked chicken in the sesame glaze, then serve over the slaw and garnish with sesame seeds and the remaining green onions