Corgeat
Bagels with Cream Cheese and Smoked Salmon
BreakfastBrunchNo-cook
10min
2 Servings
874 kcal
5.22€
Nutritional values
437
kcal
21.4g
Prot.
56.4g
Carbs
14.5g
Fat
Per serving · 2.61€/Per serving
Ingredients (8)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Bagel | 200g | 530 | 1.40€ |
| Capers | 10g | 2 | 0.15€ |
| Cream Cheese | 60g | 210 | 0.36€ |
| Smoked Salmon | 100g | 117 | 3.00€ |
| Onion | 25g | 10 | 0.05€ |
| Caper | 10g | 2 | 0.20€ |
| Lemon Juice | 5g | 1 | 0.03€ |
| Dill | 2g | 1 | 0.03€ |
| Total | 412g | 874 | 5.22€ |
Instructions
- 1
Slice bagels and spread cream cheese on each half
- 2
Layer salmon over cream cheese
- 3
Add onion, capers, and drizzle lemon juice
- 4
Garnish with dill and black pepper; serve immediately