
Baked Ziti
MainItalianComfort-foodOven-baked
50min
10 Servings
5392 kcal
19.09€
Nutritional values
539
kcal
30.2g
Prot.
48.1g
Carbs
27.1g
Fat
Per serving · 1.91€/Per serving
Ingredients (8)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Ziti Pasta | 454g | 1634 | 0.91€ |
| Ground Beef | 454g | 1135 | 4.54€ |
| Onion | 150g | 60 | 0.27€ |
| Spaghetti Sauce | 1474g | 737 | 7.37€ |
| Provolone Cheese | 170g | 612 | 2.55€ |
| Sour Cream | 360g | 695 | 1.80€ |
| Mozzarella Cheese | 170g | 476 | 1.45€ |
| Parmesan | 10g | 43 | 0.20€ |
| Total | 3242g | 5392 | 19.09€ |
Instructions
- 1
Finely chop the onion, preheat the oven to 350°F (175°C), and boil the ziti in salted water until al dente, then drain
- 2
Brown the ground beef and onion in a large skillet over medium-high heat, then stir in the spaghetti sauce and simmer for 15 minutes
- 3
Layer half of the cooked ziti in a baking dish, then top with provolone slices, sour cream, and half of the meat sauce
- 4
Add the remaining ziti, top with mozzarella and the rest of the meat sauce, then sprinkle with parmesan cheese
- 5
Bake in the preheated oven for 30 minutes until the cheese is melted and the sauce is bubbly