Beef German Goulash

Nutritional values

Per serving · 3.33€/Per serving

Ingredients (13)

Instructions

1. 1

   Prepare the ingredients by trimming the beef chuck roast and cutting it into 1.5-inch cubes, finely chopping the yellow onions, and mincing the garlic cloves

2. 2

   Melt the unsalted butter in a large heavy-bottomed pot over medium heat, then add the chopped onions and cook for about 30 minutes, stirring frequently until they are golden brown and soft

3. 3

   Stir in the minced garlic, caraway seeds, dried marjoram, and sweet paprika, cooking for just 1 minute until fragrant before adding the tomato paste to the mixture

4. 4

   Pour in the beef broth and red wine vinegar, then add the cubed beef and bay leaf, stirring well to combine all ingredients

5. 5

   Bring the pot to a gentle simmer, then reduce the heat to low, cover, and let it cook for 90 minutes to 2 hours until the beef is fork-tender and the onions have disintegrated into a thick sauce

6. 6

   Remove the bay leaf and season the goulash with salt and black pepper to taste before serving hot with spaetzle or noodles