Beef Skewers

Nutritional values

Per serving · 6.91€/Per serving

Ingredients (8)

Instructions

1. 1

   Cut the beef into cubes, strip the rosemary, and marinate with oil and peppercorns in the fridge for 30 minutes

2. 2

   Slice the peppers into strips, cut the zucchini into slanted rounds, and peel the spring onions

3. 3

   Drain the beef and thread onto skewers, alternating the meat with the prepared zucchini, peppers, and onions

4. 4

   Heat the barbecue and position the skewers on the grill roughly 5 cm above the hot embers

5. 5

   Cook for 10 minutes, turning often and basting with marinade; serve hot with provençale tomatoes