Beef Skewers

Cut the beef into cubes, strip the rosemary, and marinate with oil and peppercorns in the fridge for 30 minutes

Slice the peppers into strips, cut the zucchini into slanted rounds, and peel the spring onions

Drain the beef and thread onto skewers, alternating the meat with the prepared zucchini, peppers, and onions

Heat the barbecue and position the skewers on the grill roughly 5 cm above the hot embers

Cook for 10 minutes, turning often and basting with marinade; serve hot with provençale tomatoes