Beef Stroganoff

Nutritional values

Per serving · 4.37€/Per serving

Ingredients (10)

Instructions

1. 1

   Mise en place: flatten steaks to 3/4cm thick using a mallet, slice into 5mm strips, slice onions and mushrooms, and measure sauce liquids

2. 2

   Season beef with salt and pepper, sear in oil on high heat for 30 seconds per side in batches until browned, then remove to a plate

3. 3

   Melt butter in the skillet over medium-high heat, sauté onions and mushrooms until golden, and stir in flour for one minute

4. 4

   Gradually whisk in beef broth until incorporated, stir in sour cream and mustard, and simmer for 3–5 minutes until the sauce thickens

5. 5

   Return the beef and plate juices to the pan, simmer for one minute to finish cooking, and serve immediately over egg noodles