Corgeat 
Beef Stroganoff
30min 759 kcal 21.83€
MainComfort-foodCreamy
Servings
Ingredients 10
| Ingredient | Quantity |
|---|---|
| Scotch Fillet Steak 1620 kcal18.00€ | 600g |
| Oil 230 kcal0.08€ | 26g (2 tbsp) |
| Onion 60 kcal0.27€ | 150g (1 piece) |
| Mushroom 66 kcal1.20€ | 300g |
| Butter 301 kcal0.38€ | 42g (3 tbsp) |
| All Purpose Flour 58 kcal0.02€ | 16g |
| Beef Broth 50 kcal0.18€ | 500g |
| Dijon Mustard 10 kcal0.06€ | 15g |
| Sour Cream 290 kcal0.75€ | 150g (10 tbsp) |
| Egg Noodle 1110 kcal0.90€ | 300g |
| Total 3795 kcal21.83€ | 2099 g |
Instructions
1
Mise en place: flatten steaks to 3/4cm thick using a mallet, slice into 5mm strips, slice onions and mushrooms, and measure sauce liquids
2
Season beef with salt and pepper, sear in oil on high heat for 30 seconds per side in batches until browned, then remove to a plate
3
Melt butter in the skillet over medium-high heat, sauté onions and mushrooms until golden, and stir in flour for one minute
4
Gradually whisk in beef broth until incorporated, stir in sour cream and mustard, and simmer for 3–5 minutes until the sauce thickens
5
Return the beef and plate juices to the pan, simmer for one minute to finish cooking, and serve immediately over egg noodles
Meal summary
Prep time
15min
Cook time
15min
Servings
5
Per serving
4.37€
Nutritional values
Calories
759
3795 Total
Protein39.1g
Carbohydrates51.6g
Fats42.6g