Corgeat 
Homemade Belgian Waffles
15min 359 kcal 3.30€
BreakfastBrunchVegetarian
Servings
Ingredients 6
| Ingredient | Quantity |
|---|---|
| All Purpose Flour 1583 kcal0.43€ | 435g |
| Baking Powder 13 kcal0.12€ | 24g (6 tsp) |
| Salt 0 kcal0.01€ | 6g (1 tsp) |
| Egg 286 kcal1.20€ | 200g (4 pieces) |
| Milk 468 kcal0.88€ | 732g (3 cups) |
| Oil 1954 kcal0.66€ | 221g |
| Total 4304 kcal3.30€ | 1618 g |
Instructions
1
Separate egg yolks from whites into two bowls, sift flour, baking powder, and salt into a large bowl
2
Whisk milk and oil into the yolks, then pour into the dry ingredients and stir until just combined
3
Beat egg whites to stiff peaks with a hand mixer
4
Fold egg whites into the batter gently with a spatula — don't over-mix
5
Cook in a preheated greased waffle iron until golden and crisp, serve with maple syrup, berries, or whipped cream
Meal summary
Prep time
10min
Cook time
5min
Servings
12
Per serving
0.28€
Nutritional values
Calories
359
4304 Total
Protein7.9g
Carbohydrates31.3g
Fats22.6g