Corgeat
Homemade Belgian Waffles
BreakfastBrunchVegetarian
15min
12 Servings
4304 kcal
3.30€
Nutritional values
359
kcal
7.9g
Prot.
31.3g
Carbs
22.6g
Fat
Per serving · 0.28€/Per serving
Ingredients (6)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| All Purpose Flour | 435g | 1583 | 0.43€ |
| Baking Powder | 24g | 13 | 0.12€ |
| Salt | 6g | 0 | 0.01€ |
| Egg | 200g | 286 | 1.20€ |
| Milk | 732g | 468 | 0.88€ |
| Oil | 221g | 1954 | 0.66€ |
| Total | 1618g | 4304 | 3.30€ |
Instructions
- 1
Separate egg yolks from whites into two bowls, sift flour, baking powder, and salt into a large bowl
- 2
Whisk milk and oil into the yolks, then pour into the dry ingredients and stir until just combined
- 3
Beat egg whites to stiff peaks with a hand mixer
- 4
Fold egg whites into the batter gently with a spatula — don't over-mix
- 5
Cook in a preheated greased waffle iron until golden and crisp, serve with maple syrup, berries, or whipped cream