Corgeat 
Bibimbap (Korean Mixed Rice)
1h30 570 kcal 10.04€
MainKoreanSpicyHome-style
Servings
Ingredients 18
| Ingredient | Quantity |
|---|---|
| Ground Beef 250 kcal1.00€ | 100g |
| Soy Sauce 10 kcal0.06€ | 16g (1 tbsp) |
| Sesame Oil 265 kcal0.42€ | 30g (6 tsp) |
| Brown Sugar 15 kcal0.01€ | 4g |
| Garlic 13 kcal0.07€ | 9g (3 cloves) |
| Spinach 58 kcal1.25€ | 250g |
| Bean Sprouts 105 kcal1.40€ | 350g |
| Shiitake Mushroom 34 kcal1.50€ | 100g |
| Carrot 49 kcal0.21€ | 120g (2 pieces) |
| Salt 0 kcal0.00€ | 3g (10 pinches) |
| Steamed Rice 780 kcal1.80€ | 600g |
| Egg 286 kcal1.20€ | 200g (4 pieces) |
| Gochujang 67 kcal0.80€ | 32g |
| Sugar 48 kcal0.02€ | 12g |
| Sesame Seed 52 kcal0.06€ | 9g |
| Vinegar 1 kcal0.01€ | 5g (0.3 tbsp) |
| Oil 230 kcal0.08€ | 26g (2 tbsp) |
| Seaweed 17 kcal0.15€ | 5g |
| Total 2280 kcal10.04€ | 1871 g |
Instructions
1
Julienne carrots, slice mushrooms, mince garlic, slice spring onions; marinate ground beef with soy sauce, 1 tbsp sesame oil, brown sugar, and a quarter of the garlic for 30 min
2
Mix bibimbap sauce: gochujang, 1 tbsp sesame oil, sugar, water, sesame seeds, vinegar, and remaining garlic
3
Stir-fry carrots 2-3 min in cooking oil with salt, then mushrooms 2-3 min, then the marinated beef 3-5 min until browned — set each aside
4
Blanch spinach and bean sprouts, season with salt and sesame oil; fry eggs sunny side up
5
Assemble bowls: steamed rice on the bottom, arrange meat and vegetables on top, finish with a fried egg, seaweed, and bibimbap sauce
Meal summary
Prep time
35min
Cook time
55min
Servings
4
Per serving
2.51€
Nutritional values
Calories
570
2280 Total
Protein24.0g
Carbohydrates64.3g
Fats26.4g