Bibimbap (Korean Mixed Rice)

Nutritional values

Per serving · 2.51€/Per serving

Ingredients (18)

Instructions

1. 1

   Julienne carrots, slice mushrooms, mince garlic, slice spring onions; marinate ground beef with soy sauce, 1 tbsp sesame oil, brown sugar, and a quarter of the garlic for 30 min

2. 2

   Mix bibimbap sauce: gochujang, 1 tbsp sesame oil, sugar, water, sesame seeds, vinegar, and remaining garlic

3. 3

   Stir-fry carrots 2-3 min in cooking oil with salt, then mushrooms 2-3 min, then the marinated beef 3-5 min until browned — set each aside

4. 4

   Blanch spinach and bean sprouts, season with salt and sesame oil; fry eggs sunny side up

5. 5

   Assemble bowls: steamed rice on the bottom, arrange meat and vegetables on top, finish with a fried egg, seaweed, and bibimbap sauce