Corgeat
Blackberry and Violet Tiramisu
DessertItalianNo-cookElegant
30min
6 Servings
4086 kcal
16.35€
Nutritional values
681
kcal
13.2g
Prot.
52.6g
Carbs
41.7g
Fat
Per serving · 2.72€/Per serving
Ingredients (8)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Blackberry | 250g | 108 | 2.00€ |
| Pavesini Biscuit | 100g | 395 | 1.20€ |
| Mascarpone | 500g | 2100 | 6.00€ |
| Powdered Sugar | 100g | 390 | 0.40€ |
| Egg | 350g | 501 | 2.10€ |
| Violet Candy | 50g | 195 | 0.75€ |
| Blackberry Liqueur | 150g | 375 | 3.75€ |
| Cocoa Powder | 10g | 23 | 0.15€ |
| Total | 1510g | 4086 | 16.35€ |
Instructions
- 1
Reserve a few candies for decoration and blend the others into a fine powder
- 2
Puree the blackberries and mix the result with the violet powder in a bowl
- 3
Whisk egg yolks with sugar and mascarpone until creamy; beat egg whites until stiff and fold them in gently
- 4
Dip biscuits in diluted blackberry liqueur and layer them in cups with the mascarpone cream and blackberry puree
- 5
Chill for 2 hours, then dust with cocoa powder and garnish with whole violet candies before serving